CREOLE HALIBUT BITS
1 1/2 to 2 lbs. halibut, cut into 1-inch squares
FOR THE CREOLE SAUCE:
1/2 cup chopped onion
1 clove garlic, minced
3 tablespoons cooking oil
1/2 cup chopped green bell pepper
1 bay leaf
1 (16 oz.) can whole tomatoes, cut into bite-size pieces
1 teaspoon salt
1/8 teaspoon ground black pepper
Margarine
Tabasco sauce, to taste (optional)
Lightly grease a 8 or 9-inch baking dish with margarine. Place cubed halibut in baking dish.
Cover and bake in a 350 degree F oven for 20 minutes, or until fish flakes easily with a fork.
While fish is baking, prepare the Creole sauce:
Cook onion and garlic in oil until golden.
Add green pepper, bay leaf, tomatoes, salt and pepper. Simmer uncovered for 20 minutes. May add Tabasco, as desired.
When fish is done, drain off excess liquid. Pour Creole sauce over halibut and serve hot.
Makes 4-6 servings
Source: Nancy, Juneau, Alaska in the Alaska Seafood Cookbook by Carol Ann Shipman
From: SueA, CA - 01-07-98
1 1/2 to 2 lbs. halibut, cut into 1-inch squares
FOR THE CREOLE SAUCE:
1/2 cup chopped onion
1 clove garlic, minced
3 tablespoons cooking oil
1/2 cup chopped green bell pepper
1 bay leaf
1 (16 oz.) can whole tomatoes, cut into bite-size pieces
1 teaspoon salt
1/8 teaspoon ground black pepper
Margarine
Tabasco sauce, to taste (optional)
Lightly grease a 8 or 9-inch baking dish with margarine. Place cubed halibut in baking dish.
Cover and bake in a 350 degree F oven for 20 minutes, or until fish flakes easily with a fork.
While fish is baking, prepare the Creole sauce:
Cook onion and garlic in oil until golden.
Add green pepper, bay leaf, tomatoes, salt and pepper. Simmer uncovered for 20 minutes. May add Tabasco, as desired.
When fish is done, drain off excess liquid. Pour Creole sauce over halibut and serve hot.
Makes 4-6 servings
Source: Nancy, Juneau, Alaska in the Alaska Seafood Cookbook by Carol Ann Shipman
From: SueA, CA - 01-07-98
MsgID: 3158545
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - August 2015 Daily ...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - August 2015 Daily ...
Board: Daily Recipe Swap at Recipelink.com
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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