ADVERTISEMENT
- Real Recipes from Real People -

Request: Chocolate Cinnamon Bundt Cake

Misc.

Please help! I am looking for a recipe for a Chocolate Cinnamon Bundt Cake. I have searched several sites, and cannot seem to find it. Does anyone have this recipe?? Thank you! --Karen

MsgID: 0026507
Shared by: Karen Smith
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Karen Smith
2
  Mary Rose
3
  Angel. O:-)
4
  leeza
ADVERTISEMENT
Random Recipes
  • Almost Orange Julius (blender)
  • ALMOST ORANGE JULIUS 1/3 cup frozen orange juice concentrate, undiluted 1/2 cup milk 1/4 cup water 1/4 cup sugar* 1/2 teaspoon vanilla 8 ice cubes** Add all ingredients except ice cubes to blender; blend until...
  • Corn and Tomato Saute
  • CORN AND TOMATO SAUTE 5 ears of supersweet corn, husked 1 tablespoon olive oil 3/4 teaspoon minced garlic 1 cup cherry tomatoes, halved 1 tablespoon cider vinegar 1/8 teaspoon each salt and ground black pepper 1/4 cup...
  • Potato Patties
  • Potato Patties 8 bacon slices cut into small pieces 4 medium potatoes, pared and coarsely grated 1 egg 2 green onions, minced 1/4 tsp salt 1/4 tsp MSG 1/8 tsp pepper Put grated potatoes in a strainer and p...
ADVERTISEMENT
  • Happy Mother's Day!
  • HAPPY MOTHER'S DAY! We wish you and yours a very Happy Mother's Day whether you share the day with your Mother, from across the miles, or with the memories of her that you hold in your heart. A BIG THANK YOU to all t...
  • Barbecued Spareribs - 100 servings
  • Barbecued Spareribs - 100 servings U.S. Armed Forces Recipe Yield 100 servings - portion 7 oz. Ingredients: 75-lbs Pork, spareribs, frozen, raw 33 1/2 lbs (4 gal) Water 2 1/8 lbs ( 3 3/4 cup) Sauce, Chili 11 1/8 lbs...
  • Toffee Candy like Heath
  • This is the recipe I have always used and found that breaking the candy after leaves the homemade look to it. Did you let it cool at room temp? That always worked best for me. Prep Time:10 min Start to Finish:1 hr 30 mi...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Request: Chocolate Cinnamon Bundt Cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!