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How is it different than, for instance, a boxed cake mix with extra cinnamon added? Where have you had it before? Do you remember its texture, or were you told any of the ingredients? I'm curious too!!


MsgID: 0026511
Shared by: Mary Rose
In reply to: Request: Chocolate Cinnamon Bundt Cake
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1
  Karen Smith
2
  Mary Rose
3
  Angel. O:-)
4
  leeza
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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