Mini loaves of rye bread with a molasses glaze. - From: Fleishmann's Yeast

"These are the most asked-for roll that Junior's makes and are used in its most popular sandwich: Corned Beef and Pastrami on Onion Rye Rolls." - From: Welcome to Juniors

"This recipe produces a swirl of rye bread in each loaf." - From: Fleishmann's Yeast

"This recipe makes four small loaves, which can be cut into thin slices, perfect for finger sandwiches." - From: Fleishmann's

"Root beer adds flavor and gives the yeast a big push!" - Recipe booklet: Over the Back Fence to you... Prize Yeast Recipes from Red Star, Universal Foods Corporation