LAKE ELSINORE SMOKEHOUSE TENNESSEE COLESLAW
1 1/2 heads cabbage, diced
1 large onion, diced
2 green bell peppers, diced
1 1/2 cups sugar
FOR THE DRESSING:
1 1/2 cups cider vinegar
1 cup oil
1 1/2 teaspoons salt
1 1/2 teaspoons prepared mustard
1 1/2 teaspoons celery seeds
Combine cabbage, onion and peppers in plastic, glass or stainless-steel bowl. Sprinkle with sugar. Set aside.
Combine vinegar, oil, salt, mustard and celery seeds in saucepan and bring to boil, stirring occasionally. Remove from heat and immediately pour dressing over cabbage mixture. DO NOT MIX. Cover and refrigerate 24 hours.
Mix well before serving.
Makes 16-20 servings
Source: Los Angeles Times, June 25, 2000
1 1/2 heads cabbage, diced
1 large onion, diced
2 green bell peppers, diced
1 1/2 cups sugar
FOR THE DRESSING:
1 1/2 cups cider vinegar
1 cup oil
1 1/2 teaspoons salt
1 1/2 teaspoons prepared mustard
1 1/2 teaspoons celery seeds
Combine cabbage, onion and peppers in plastic, glass or stainless-steel bowl. Sprinkle with sugar. Set aside.
Combine vinegar, oil, salt, mustard and celery seeds in saucepan and bring to boil, stirring occasionally. Remove from heat and immediately pour dressing over cabbage mixture. DO NOT MIX. Cover and refrigerate 24 hours.
Mix well before serving.
Makes 16-20 servings
Source: Los Angeles Times, June 25, 2000
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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