ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

REQUEST: Cracker recipes

Misc.
Looking for recipes for seasoned crackers of all kinds. Thanks.....
MsgID: 0010901
Shared by: Jeanette
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pan-Fried Green Tomatoes and Gravy for Green Tomatoes
  • PAN-FRIED GREEN TOMATOES 1/3 cup whole wheat flour or fine cracker crumbs 1/2 tsp dried oregano 1/8 tsp black pepper 1/8 tsp garlic powder 3 large green tomatoes, ideally on the verge of turning orange 2 to 4 tbsp veg...
  • Low Fat Caesar Salad with Garlic Croutons
  • LOW FAT CAESAR SALAD 4 Slices French bread (3/4 oz), cut into 3/4-inch cubes 2 cloves garlic, crushed 8 cups romaine lettuce, loosely packed 1/2 cup Parmesan cheese (1 oz), shaved* FOR THE DRESSING: 3 tablespoons wa...
  • Zesty French Dressing (V-8 Juice, 1974)
  • ZESTY FRENCH DRESSING 1 (12 fl. oz.) can V-8 Juice 3 tablespoons salad oil 2 tablespoons vinegar 1 teaspoon prepared mustard 1 teaspoon Worcestershire In jar, combine all ingredients; shake until well blended. Chill...
  • 60-Minute Egg Braid (makes 2 loaves) (1987)
  • 60-MINUTE EGG BRAID 4 1/2 cups all-purpose flour, divided use 1/4 cup sugar 1 teaspoon salt 2 packages Fleischmann’s RapidRise Yeast 1/2 cup milk 1/2 cup water 2 tablespoons butter or margarine 3 eggs, at room tempera...
ADVERTISEMENT
  • Swiss Steak (Heinz, 1967)
  • SWISS STEAK 2 to 3 pounds round steak, cut about 1-inch thick 1/4 cup flour 1 teaspoon salt 1/ teaspoon pepper 1 teaspoon paprika 1/4 cup shortening or salad oil 1 large onion, sliced 1 large green bell pepper, sliced...
  • Turkey and Balsamic Onion Quesadillas
  • TURKEY AND BALSAMIC ONION QUESADILLAS "Soaking onions in balsamic vinegar brings out their sweetness. Just don't use an expensive aged balsamic for this...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • REQUEST: Cracker recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!