60-MINUTE EGG BRAID
4 1/2 cups all-purpose flour, divided use
1/4 cup sugar
1 teaspoon salt
2 packages Fleischmann's RapidRise Yeast
1/2 cup milk
1/2 cup water
2 tablespoons butter or margarine
3 eggs, at room temperature
1 tablespoon cold milk
Sesame seeds
Set aside 1 cup flour. In large bowl, mix remaining flour, sugar, salt and yeast; set aside.
In saucepan, heat milk, eater and margarine until hot to touch (125 to 130 degrees F); stir into dry mixture. Mix in eggs and only enough reserved flour to make soft dough.
On floured surface, knead 4 minutes. Divide dough in 6 equal pieces; roll each into a 12-inch rope. Braid 3 ropes; seal ends. repeat with remaining 3 ropes. Place on greased baking sheet; cover. Place baking sheet over shallow pan; let rise 15 to 20 minutes.
Beat egg yolk with cold milk; brush on loaf. Sprinkle with sesame seeds.
Bake at 400 degrees F for 20 minutes or until done. Remove bread from baking sheet; cool on wire rack.
Makes 2 loaves
From: Recipelink.com
Source: Recipe booklet: The Best of Country Baking Recipes. Classic Recipe Series No. 2, 1987
4 1/2 cups all-purpose flour, divided use
1/4 cup sugar
1 teaspoon salt
2 packages Fleischmann's RapidRise Yeast
1/2 cup milk
1/2 cup water
2 tablespoons butter or margarine
3 eggs, at room temperature
1 tablespoon cold milk
Sesame seeds
Set aside 1 cup flour. In large bowl, mix remaining flour, sugar, salt and yeast; set aside.
In saucepan, heat milk, eater and margarine until hot to touch (125 to 130 degrees F); stir into dry mixture. Mix in eggs and only enough reserved flour to make soft dough.
On floured surface, knead 4 minutes. Divide dough in 6 equal pieces; roll each into a 12-inch rope. Braid 3 ropes; seal ends. repeat with remaining 3 ropes. Place on greased baking sheet; cover. Place baking sheet over shallow pan; let rise 15 to 20 minutes.
Beat egg yolk with cold milk; brush on loaf. Sprinkle with sesame seeds.
Bake at 400 degrees F for 20 minutes or until done. Remove bread from baking sheet; cool on wire rack.
Makes 2 loaves
From: Recipelink.com
Source: Recipe booklet: The Best of Country Baking Recipes. Classic Recipe Series No. 2, 1987
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Breads - Yeast Breads
Breads - Yeast Breads
- Crisp Crust for Tuscan bread
- Sourdough English Muffins (Dolores Casella)
- Pan de Manteca (Sobao) - Thank You and question
- Honey Wheat Pretzels (makes 60)
- Easy Challah (baked in a loaf pan)
- Rich Sweet Dough (Fleishmann's Yeast recipe, 1962)
- Ciccioli Bread (made with rendered pork and pork fat or pancetta)
- Pizza Fluffins (no knead yeast muffins)
- Barley Bread
- Rye bread with Molasses and Caraway (not Gooch Flour Co.)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute