ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Request: Help! I need chili!

Misc.
ADVERTISEMENT

Hi!
I really need a recipe for chili, because I just want to try making it. Also, does anyone have really interesting, and easy hamburger recipies? Thanx a baunch


MsgID: 081057
Shared by: Jennifer
Board: What's For Dinner? at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Tavern Soup (using macaroni and cheese)
  • TAVERN SOUP 1/4 cup chopped celery 1/4 cup chopped carrots 1/4 cup chopped green bell pepper 1/4 cup chopped onion 4 cans (14 ounces each) chicken broth 2 tablespoons butter or margarine 1 (7 1/4 ounce) box macaroni a...
  • Homemade Egg Noodles (using eggs, milk, and butter)
  • HOMEMADE EGG NOODLES "This is your basic old fashioned recipe for egg noodles, just like grammy used to make! Try making them next time you prepare your favorite soup or stew. Don't forget that fresh pasta cooks much ...
  • Pot Roast with Baby Vegetables (crock pot)
  • POT ROAST WITH BABY VEGETABLES 1 (3 to 5 pound) top beef chuck roast, trimmed of excess fat Seasoned salt and lemon pepper 1 onion, peeled and halved 1 carrot, whole 1 cup low sodium beef broth 2 tablespoons Worceste...
  • Broccoli Rabe with Caramelized Shallots (Bobby Flay)
  • BROCCOLI RABE WITH CARAMELIZED SHALLOTS "When I first tasted broccoli rabe, I was a little put off by its bitterness, so I combined it with some golden caramelized shallots. They add just the right note of sweetness a...
  • Mix-In Muffins
  • MIX-IN MUFFINS 1 1/2 cups all-purpose flour 1/3 cup sugar 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1 stick (1/2 cup) unsalted butter 1 cup sour cream 1 large egg 1 teaspoon...
ADVERTISEMENT
  • Double-Cooked Fried Chicken
  • DOUBLE-COOKED FRIED CHICKEN 1 (4-pound) chicken 2 cups buttermilk 1 tablespoon hot red pepper sauce 1 1/2 cups all-purpose flour 1 teaspoon salt 1/2 teaspoon freshly ground pepper vegetable shortening or oil for...
  • Lemon Brisk or Lemon Bisque or Lemon Fluff
  • LEMON BRISK OR LEMON BISQUE OR LEMON FLUFF 1 (3 oz.) pkg. lemon Jello 1 1/4 cups boiling water Pinch of salt Juice of 1 lemon or 2 tbsp. Realemon juice concentrate 1 cup Pet or Carnation evaporated milk, chilled overn...
  • Poor Man's Paella (using Polish or Italian sausage)
  • POOR MAN'S PAELLA 2 tbsp. vegetable oil 1 1/2 lbs. smoked Polish or Italian sausage 1 large bell pepper, chopped 1 large onion, chopped 1 clove garlic, minced Small bay leaf, crushed 2 tsp. paprika 1/2 tsp. seasoned s...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Request: Help! I need chili!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!