NEW WAVE TARTAR SAUCE
Use on pan-fried, broiled, barbecued or battered fish.
1/2 cup mayonnaise
1 tablespoon freshly squeezed lemon or lime juice
1 teaspoon Grand Marnier
1/2 teaspoon Worcestershire sauce
1/2 teaspoon of your favorite hot sauce
1/4 teaspoon salt
1/2 teaspoon grated orange zest
1 tablespoon finely minced fresh ginger
1 tablespoon chopped cilantro sprigs
In a bowl, combine all of the ingredients and mix well. Cover and refrigerate. The sauce will keep for up to one week.
Makes 3/4 cup
Source: Fast Fish by Hugh Carpenter and Teri Sandison
Use on pan-fried, broiled, barbecued or battered fish.
1/2 cup mayonnaise
1 tablespoon freshly squeezed lemon or lime juice
1 teaspoon Grand Marnier
1/2 teaspoon Worcestershire sauce
1/2 teaspoon of your favorite hot sauce
1/4 teaspoon salt
1/2 teaspoon grated orange zest
1 tablespoon finely minced fresh ginger
1 tablespoon chopped cilantro sprigs
In a bowl, combine all of the ingredients and mix well. Cover and refrigerate. The sauce will keep for up to one week.
Makes 3/4 cup
Source: Fast Fish by Hugh Carpenter and Teri Sandison
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