ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Request: Sour Cream Pound Cake with Crust

Misc.
The Savannah Candy Kitichen in Savannah, GA sells a delicious sour cream pound cake that has a batter crust. It looks like when the cake cooled and sunk a little, the top made an uneven crusty top. Does anyone have a recipe. I don't want one with a smooth top. Thanks.
MsgID: 0010666
Shared by: Sharon
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Request: Sour Cream Pound Cake with Crust
  Sharon
2 Recipe: Sour Cream Pound Cake
  sara, ga
3 update
  sara
4 Re: update
  Sharon
5 Re: update
  Pat
ADVERTISEMENT
Random Recipes
  • Athens Pecan Cake (with brandy and orange rind)
  • ATHENS PECAN CAKE 1/2 lb. butter, softened 1 cup sugar 6 eggs, well beaten Grated rind of 1 orange 1 cup chopped pecans 1/2 oz brandy 2 cups flour 4 tsp. baking powder Cream butter and sugar. Fold in beaten eggs and ...
  • Taco Seasoning
  • TACO SEASONING 1 tbsp chili powder 2 tsp ground cumin 1 tsp coarsely ground salt 1/2 tsp paprika 1/4 tsp ground cayenne pepper 1/4 tsp dried oregano Mix together and store in airtight...
ADVERTISEMENT
  • Spice Cones
  • SPICE CONES 3/4 teaspoon all-purpose flour 1 1/2 teaspoons ground ginger 1 1/2 teaspoons ground nutmeg 6 tablespoons vegetable shortening 1/2 cup packed light brown sugar 1/4 cup molasses 1 tablespoon brandy P...
  • Watercress Cream Frappe (blender)
  • WATERCRESS CREAM FRAPPE 1 (10 3/4 oz) can condensed cream of celery or cream of mushroom soup 1 cup chopped watercress, leafy part only (wash thoroughly before chopping) 1 cup peeled and diced cucumber 2 tsp chopped f...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Request: Sour Cream Pound Cake with Crust
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!