ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ruthgAZ, This recipe is very interesting

Misc.
I can't wait to try it! We love fresh Lemonade, so I like to try new ways to make it. Thanks for posting!
MsgID: 0056406
Shared by: Karyn/IN
In reply to: Recipe(tried): Lemonade
Board: Cooking Club at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Lemonade like you get at parks or fairs
  SP - Pittsburgh, PA
2 Recipe(tried): Lemonade
  ruthgAZ
3 Lemonade
  Karolyn, California
4 ruthgAZ, This recipe is very interesting
  Karyn/IN
5 Thank You: Ruthg, many thanks for the Lemonade
  JimC, Oakley, CA
6 Ruth's Lemonade
  manyhats
7 Yummy Ruth's Lemonade
  PAM/WI
8 Thank You: Ruth, thanks for a terrific recipe....
  Gina, Fla
ADVERTISEMENT
Random Recipes
  • New Potato Curry (crock pot)
  • NEW POTATO CURRY "An excellent way to cook new potatoes. They cook slowly, almost in their own juices." 2 tablespoons clarified butter or vegetable oil 1 pound small new potatoes (10 per pound)* 2 onions, finely chop...
  • Horseradish Crab Salad
  • HORSERADISH CRAB SALAD 1 small pkg. shell macaroni, uncoooked 1 1/2 lb. pre-cooked imitation crabmeat 1/2 cup mayonnaise or salad dressing 1/8 cup prepared horseradish 1 small can chopped olives, drained 1/8 cup finel...
  • Deviled Egg Casserole (baked in cheese sauce)
  • DEVILED EGG CASSEROLE 1 dozen eggs, deviled (24 halves) 1/2 cup finely chopped celery 2 tbsp. chopped onion 6 tbsp. butter or margarine 6 tbsp. flour 1 1/2 tsp. salt 3 cups milk 1 cup grated Cheddar cheese 3/4 cup but...
  • One Pan Fruit Cobbler (using Bisquick and pie filling)
  • ONE PAN FRUIT COBBLER Mixes and bakes in the same pan. 1/4 cup butter or margarine 2/3 cup milk 1 1/2 cup Bisquick baking mix 1 cup sugar 1 (21 oz) can fruit pie filling (any flavor) Heat oven to 400 degrees F. Me...
  • Chunks of Potato Soup (with ham and cheese)
  • CHUNKS OF POTATO SOUP 1 pound potatoes, peeled and cubed (about 3 medium) 2 cups water 1 small onion, chopped 3 tablespoons butter 3 tablespoons flour 1/2 teaspoon ground black pepper 1/4 teaspoon crushed red pepper f...
ADVERTISEMENT
  • Roasted Potatoes with Artichoke Hearts and Feta
  • ROASTED POTATOES WITH ARTICHOKE HEARTS AND FETA 2 pounds small red potatoes, quartered 2 cans (14 oz each) artichoke hearts, halved 2 tablespoons chopped fresh thyme (or 2 tsp. dried thyme) 1 tablespoon olive oil ...
  • Very Lemony Chicken (low fat)
  • VERY LEMONY CHICKEN 1 1/2 lb chicken breast, skinned, fat removed 1/2 cup fresh lemon juice 2 tbsp white wine vinegar 1/2 cup sliced fresh lemon peel 3 tsp chopped fresh oregano, (or 1 tsp dried oregano, crushed) 1 me...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ruthgAZ, This recipe is very interesting
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!