BULL'S EYE BARBECUE SAUCE
(copycat recipe)
1 cup Heinz Ketchup
1/2 cup C & H Brown Sugar
6 tablespoons Lea & Perrins Worcestershire Sauce
4 tablespoons butter
3 tablespoons Heinz Distilled White Vinegar
3 tablespoons finely minced yellow onion
1 tablespoon French's Yellow Mustard
4 teaspoons Wrights or Colgin Hickory Flavor Liquid Smoke
1/4 teaspoon Tabasco or Crystal Red Pepper Hot Sauce
1 tablespoon C & H Granulated White Sugar
1 teaspoon table salt
Combine all ingredients in a 2-qt sauce pan. Mix well. Simmer over very low heat for 15-minutes, stirring occasionally.
Makes 2 cups of sauce
(copycat recipe)
1 cup Heinz Ketchup
1/2 cup C & H Brown Sugar
6 tablespoons Lea & Perrins Worcestershire Sauce
4 tablespoons butter
3 tablespoons Heinz Distilled White Vinegar
3 tablespoons finely minced yellow onion
1 tablespoon French's Yellow Mustard
4 teaspoons Wrights or Colgin Hickory Flavor Liquid Smoke
1/4 teaspoon Tabasco or Crystal Red Pepper Hot Sauce
1 tablespoon C & H Granulated White Sugar
1 teaspoon table salt
Combine all ingredients in a 2-qt sauce pan. Mix well. Simmer over very low heat for 15-minutes, stirring occasionally.
Makes 2 cups of sauce
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