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BULL'S EYE BARBECUE SAUCE
(copycat recipe)
1 cup Heinz Ketchup
1/2 cup C & H Brown Sugar
6 tablespoons Lea & Perrins Worcestershire Sauce
4 tablespoons butter
3 tablespoons Heinz Distilled White Vinegar
3 tablespoons finely minced yellow onion
1 tablespoon French's Yellow Mustard
4 teaspoons Wrights or Colgin Hickory Flavor Liquid Smoke
1/4 teaspoon Tabasco or Crystal Red Pepper Hot Sauce
1 tablespoon C & H Granulated White Sugar
1 teaspoon table salt
Combine all ingredients in a 2-qt sauce pan. Mix well. Simmer over very low heat for 15-minutes, stirring occasionally.
Makes 2 cups of sauce
(copycat recipe)
1 cup Heinz Ketchup
1/2 cup C & H Brown Sugar
6 tablespoons Lea & Perrins Worcestershire Sauce
4 tablespoons butter
3 tablespoons Heinz Distilled White Vinegar
3 tablespoons finely minced yellow onion
1 tablespoon French's Yellow Mustard
4 teaspoons Wrights or Colgin Hickory Flavor Liquid Smoke
1/4 teaspoon Tabasco or Crystal Red Pepper Hot Sauce
1 tablespoon C & H Granulated White Sugar
1 teaspoon table salt
Combine all ingredients in a 2-qt sauce pan. Mix well. Simmer over very low heat for 15-minutes, stirring occasionally.
Makes 2 cups of sauce
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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