ADVERTISEMENT
- Real Recipes from Real People -

Sally try Kolechka

Misc.
Hi Sally, this poppy seed cake is very good. The only recipe I have to your cookies could be this one, type out in search this recipe Ukrainian Cream Cheese Kolechka, and try this one Ukrainian Tea Cookies. Thank you and enjoy.
MsgID: 034724
Shared by: Olga Drozd Ont.Can.
In reply to: This sounds sooo goood!
Board: International Recipes at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Olga Drozd Ont.Can.
2
  SALLY/BC
3
  Olga Drozd Ont.Can.
4
  SALLY/BC
5
  Olga Drozd Ont.
6
  SALLY/BC
ADVERTISEMENT
Random Recipes
  • Chicken Marbella
  • CHICKEN MARBELLA 6 pounds boneless, skinless chicken breasts, halved 1 bulb garlic, finely pureed 1/4 cup dried oregano Coarse salt and freshly ground pepper to taste 1/2 cup red wine vinegar 1/2 cup extra-virgin...
  • Dark Chocolate-Dipped Anise Biscotti
  • DARK CHOCOLATE-DIPPED ANISE BISCOTTI 1 1/2 cups all-purpose flour (about 63/4 ounces) 1 teaspoon aniseed 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4 cup sugar 2 tablespoons butter, softened 2 large eggs Cooking spr...
  • Rhubarb Pizza (with crumb topping) - 3 recipes
  • RHUBARB PIZZA FOR THE CRUST: 1 cup flour 1/4 cup sugar 2 tbsp. shortening 1 tsp. baking powder 1/4 tsp. salt 1 egg 2 tbsp. milk FOR THE RHUBARB LAYER: 3 cups sliced rhubarb 1 (3 oz.) pkg. strawberry...
  • Beef and Barley Dinner (using ground beef and tomatoes)
  • BEEF AND BARLEY DINNER 1 lb lean ground beef 1/2 cup chopped green pepper 1/2 cup chopped onion 1 garlic clove; minced 2 1/2 cups water 1 (16 oz) canned tomatoes, chopped (undrained) 1 (6 oz) can tomato paste 3/4 cup ...
  • Yet More Bridal Shower/Tea Suggestions
  • Vickie, I'm so glad this is what you are looking for. I went though my files and found the remainder of the recipes I used. I ordered Italian party cookie trays from a local bakery, since I would much rather make savor...
  • Do-Ahead Minced Barbecue Chicken
  • DO-AHEAD MINCED BARBECUE CHICKEN 12 broiler-fryer chicken quarters 1 quart apple cider vinegar 3 cups low-sodium chicken broth 3 teaspoons onion salt 1-1/2 teaspoons coarsely-ground fresh pepper 2 bay leaves 24 oat br...
  • Chicken Saute with Tomatoes, Leeks and Pancetta
  • CHICKEN SAUTE WITH TOMATOES, LEEKS AND PANCETTA 2 tablespoons butter, divided use 2 tablespoons olive oil, divided use 1/4 pound pancetta, diced 4 large boned and skinned chicken breast halves 2 medium leek, cleaned a...
ADVERTISEMENT
  • Coffee-Spiked Banana Bread (Adapted from Mollie Katzen)
  • COFFEE-SPIKED BANANA BREAD "This is a generous recipe, yielding two large loaves." 1 1/2 cups vegetable oil, plus more for greasing the loaf pans 4 cups unbleached all-purpose flour (may substitute 2 cups unbleached...
  • Neeley's BBQ Sweet and Spicy Slaw
  • NEELEY'S BBQ SWEET AND SPICY SLAW 1 small head green cabbage 1 small head red cabbage 4 carrots 1 medium yellow onion 1/2 cup mayonnaise 1/4 cup prepared yellow mustard 2 teaspoons apple-cider vinegar 1 cup sugar 1 te...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Sally try Kolechka
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!