SHRIMP AND SNOW PEA STIR-FRY
1 clove garlic
2 tablespoons oil
1 1/2 cups diagonally sliced celery
1 cup thinly sliced onion
1/2 teaspoon grated fresh ginger root*
2 cups snow peas (or 2 cups chinese pea pods), thawed ice necessary**
1 1/2 cups sliced mushrooms
1/3 cup water
1 tablespoon soy sauce
1 tablespoon dry sherry
2 to 3 teaspoons lemon juice
2 teaspoons cornstarch
12 ounces Alaska pink shrimp (about 2 1/2 cups), thawed if necessary
Salt (to taste)
Hot cooked rice (optional, for serving)
Heat garlic in oil in large skillet or wok 1 minute; remove garlic. Add
celery, onion and ginger; cook and stir 2 minutes. Add pea pods and
mushrooms; cook and stir 1 minutes.
Combine water, soy sauce, sherry, lemon juice and cornstarch; add with
shrimp to vegetable mixture. Cook and stir until sauce boils and thickens.
Salt to taste.
Serve over hot rice, if desired.
*One-fourth teaspoon ground ginger may be substituted and added with soy sauce.
**One (10 ounce) package frozen peas or 1 1/2 cups fresh, shelled peas may be substituted.
Makes 4 servings
Source: Alaska Seafood Marketing Institute
1 clove garlic
2 tablespoons oil
1 1/2 cups diagonally sliced celery
1 cup thinly sliced onion
1/2 teaspoon grated fresh ginger root*
2 cups snow peas (or 2 cups chinese pea pods), thawed ice necessary**
1 1/2 cups sliced mushrooms
1/3 cup water
1 tablespoon soy sauce
1 tablespoon dry sherry
2 to 3 teaspoons lemon juice
2 teaspoons cornstarch
12 ounces Alaska pink shrimp (about 2 1/2 cups), thawed if necessary
Salt (to taste)
Hot cooked rice (optional, for serving)
Heat garlic in oil in large skillet or wok 1 minute; remove garlic. Add
celery, onion and ginger; cook and stir 2 minutes. Add pea pods and
mushrooms; cook and stir 1 minutes.
Combine water, soy sauce, sherry, lemon juice and cornstarch; add with
shrimp to vegetable mixture. Cook and stir until sauce boils and thickens.
Salt to taste.
Serve over hot rice, if desired.
*One-fourth teaspoon ground ginger may be substituted and added with soy sauce.
**One (10 ounce) package frozen peas or 1 1/2 cups fresh, shelled peas may be substituted.
Makes 4 servings
Source: Alaska Seafood Marketing Institute
MsgID: 3150618
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Fried Foods (10 + Collection)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Fried Foods (10 + Collection)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
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