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Recipe: Swedish Rice Pudding (stovetop, no egg)

Desserts - Puddings, Gelatin
SWEDISH RICE PUDDING



1 cup uncooked rice
1/2 cup sugar
1/2 teaspoon salt
6 cups milk
1 whole blanched almond
1 teaspoon vanilla extract
Ground cinnamon for garnish (optional)

Combine rice, sugar, salt and milk in top of double boiler. Cover and cook over simmering water 1 3/4 to 2 hours or until thickened, stirring frequently.

Stir in the almond and vanilla extract. Serve with cinnamon, if desired.

Makes 6 servings
Source: USA Rice Council
MsgID: 3155425
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Any Recipe Can Happen Thursday! - 05-08-...
Board: Daily Recipe Swap at Recipelink.com
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