ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

SARAH DANFORTH re. Jelly Jars

Misc.

Hi Sarah, I do a very lot of canning and finding jars is always a chore.
Especially the 4 and 8 oz. sizes. Most people where we live in the mountains o
f North Georgia use the quart size. I spent all morning on the phone to see if
anyone has them in yet. I was advised it would still be a few more weeks.

Last year Ball and Kerr merged and are now Alltrista Corp. If you can find a
place that carries Golden Harvest they make a nice jar. If you check the net
under "home-canning" you will find different mail order companies. Also if you
call Alltrista Corporatin 800 392-2575 and request their catalog, you will find
many wonderful products. I do not know what area you live in, but we get great
values on jars at General Dollar and Odd Lots. When they are out of stock we
purchase at Wal-Mart. Good luck and have fun! Patty


MsgID: 201131
Shared by: Patty North-Ga. Mountains
In reply to: Jelly jars??
Board: Canning and Preserving at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Jelly jars??
  Sarah Danforth
2 SARAH DANFORTH re. Jelly Jars
  Patty North-Ga. Mountains
3 Jam/Jelly Jars
  Jeanette Davis
ADVERTISEMENT
Random Recipes
  • Auntie Anne's Pretzels (copycat recipe, repost)
  • I did not find a recipe for the Jalapeno Pretzels Pretzels. You can just add jalapeno's to that I would guess (rinsed, chopped from a jar). I also found a video from Auntie Anne's on how to make the pretzels. Enjoy! ...
  • Crispy Rocky Road Bars
  • CRISPY ROCKY ROAD BARS 1 (12 oz) pkg milk chocolate chips 2 cups thin chow mein noodles (3 oz) 1/2 cup chopped pecans 1/4 cup golden raisins 1 1/2 cups mini marshmallows Coat an 8-inch square baking pan with nonstick...
  • Pumpkin Pie Latte (inspired by Starbucks)
  • PUMPKIN PIE LATTE by Jeannie Okay so I was inspired. Inspired by Starbucks Spiced Pumpkin Latte. I love them, but hey, they are pricey, and who of us can daily afford such thing? Sheesh, not me that's for sure. So I ...
  • Adas Biz-Ruz (Rice and Lentil Soup) (Egyptian)
  • Adas Biz-Ruz (Rice and Lentil Soup)(Egyptian) Serves six. 3 tablespoons olive oil 2 medium onions, finely chopped 3 cloves garlic, crushed 2 cups red lentils 5 cups water or stock 1/2 teaspoon paprika 1/2 teaspoon coria...
  • Welsh Rarebit
  • Dear Susan, Welsh Rarebit is very easy to make. Here are two recipes from the Joy of Cooking: I. WELSH RAREBIT WITH BEER Grate or shred: 1 lb. aged yellow cheese Melt in a double boiler over -- not in -- boiling wa...
ADVERTISEMENT
  • Italian Stuffed Artichokes
  • ITALIAN STUFFED ARTICHOKES 4 large artichokes 1 lemon 4 slices white bread 1/2 cup plus 3 to 4 tbsp. olive oil 1/3 cup chopped parsley 3 cloves garlic, chopped Salt, fresh-ground pepper Cut off artichoke stems; slice...
  • Campfire Scones
  • CAMPFIRE SCONES 2 cups all-purpose flour 1 tablespoon sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/4 cup butter 1/3 cup milk 2 eggs Sift flour. Then sift again with sugar, baking powder, and salt. Cut butter ...
  • Roasted Chicken with Rosemary and Garlic (crock pot)
  • ROASTED CHICKEN WITH ROSEMARY AND GARLIC 1 (4 to 5 pound) whole roasting chicken 8 small sprigs of fresh rosemary 4 cloves garlic halved Remove excess fat from chicken. Remove giblets from the chicken and refrigerate...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • SARAH DANFORTH re. Jelly Jars
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!