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Recipe: Filet Minon with Green Peppercorn Sauce (not Morton's)

Main Dishes - Beef and Other Meats
Perhaps the recipe is similar? Couldn't find the Morton's recipe.

FILET MIGNON WITH GREEN PEPPERCORN CREAM SAUCE

1 3/4 cups beef stock or canned beef broth
3 tablespoons butter
4 (6- to 8-ounce) filet mignon steaks (each about 1-inch thick)
1/4 cup chopped shallots
1 cup whipping cream
3 tablespoons Cognac or brandy
2 tablespoons drained green peppercorns in brine

Boil stock in small saucepan until reduced to 3/4 cup, about 7 minutes.

Meanwhile, melt butter in large skillet over medium-high heat. Season steaks with salt and pepper. Cook steaks to desired doneness, about 4 minutes per side for medium-rare. Transfer steaks to plate (do not clean skillet).

Add chopped shallots to same skillet and saute 2 minutes. Remove from heat.

Add reduced beef stock, 1 cup whipping cream, 3 tablespoons Cognac and green peppercorns. Boil until mixture thickens to sauce consistency, about 6 minutes.

Season sauce to taste with pepper. Spoon sauce over steaks and serve.

Servings: 4
From: Ile de France, Hudson FL
Source: Bon Appetit, RSVP; November 1998
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