Dear Susan,
Welsh Rarebit is very easy to make. Here are two recipes from the Joy of Cooking:
I. WELSH RAREBIT WITH BEER
Grate or shred:
1 lb. aged yellow cheese
Melt in a double boiler over -- not in -- boiling water:
1 tablespoon butter
Stir in:
1 cup beer
When the beer is warm, stir in the cheese. Stir constantly with a fork until the cheese is melted. Beat slightly and add:
1 egg
Season the rarebit with:
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon paprika
a few grains cayenne
1/4 teaspoon curry powder or a pinch of saffron
1/4 teaspoon dry mustard
Serve at once on crackers, hot toast or grilled tomatoes
II. WELSH RAREBIT WITH MILK
Melt in a double boiler over -- not in -- boiling water:
1 tablespoon butter
Stir in and melt:
1 1/2 cups diced aged yellow cheese
Add:
1/4 teaspoon salt
1/4 teaspoon dry mustard
a few grains cayenne
1 teaspoon Worcestershire sauce
Stir in slowly:
1/2 to 3/4 cup cream
When the mixture is hot, remove the pan from the heat. beat in:
1 egg yolk
Serve the rarebit at once over hot toasted crackers or bread
Welsh Rarebit is very easy to make. Here are two recipes from the Joy of Cooking:
I. WELSH RAREBIT WITH BEER
Grate or shred:
1 lb. aged yellow cheese
Melt in a double boiler over -- not in -- boiling water:
1 tablespoon butter
Stir in:
1 cup beer
When the beer is warm, stir in the cheese. Stir constantly with a fork until the cheese is melted. Beat slightly and add:
1 egg
Season the rarebit with:
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon paprika
a few grains cayenne
1/4 teaspoon curry powder or a pinch of saffron
1/4 teaspoon dry mustard
Serve at once on crackers, hot toast or grilled tomatoes
II. WELSH RAREBIT WITH MILK
Melt in a double boiler over -- not in -- boiling water:
1 tablespoon butter
Stir in and melt:
1 1/2 cups diced aged yellow cheese
Add:
1/4 teaspoon salt
1/4 teaspoon dry mustard
a few grains cayenne
1 teaspoon Worcestershire sauce
Stir in slowly:
1/2 to 3/4 cup cream
When the mixture is hot, remove the pan from the heat. beat in:
1 egg yolk
Serve the rarebit at once over hot toasted crackers or bread
MsgID: 0080473
Shared by: Marilyn, Tracy CA
In reply to: ISO: Welsh Rarebit in Atlanta
Board: Cooking Club at Recipelink.com
Shared by: Marilyn, Tracy CA
In reply to: ISO: Welsh Rarebit in Atlanta
Board: Cooking Club at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Welsh Rarebit in Atlanta |
susan- atlanta | |
2 | Recipe: Welsh Rarebit |
Marilyn, Tracy CA | |
3 | Thank You: Marilyn, Thank You so so much |
susan- atlanta | |
4 | You are entirely welcome, Susan . . . |
Marilyn, Tracy CA |
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