ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

sarah lee: re donvier instructions & rec

Misc.
Try askjeeves.com. I came up with number of answers to your question, including recipes and instructions for the ice cream maker. A site called MakeIceCream.com has the instructions for Donvier and a site called the LactoBacillus Bar has numerous recipes. I did not check out all of the ask jeeves answers, so it definitely would be the place to start. Hope this helps.
MsgID: 113743
Shared by: kt/mn
In reply to: ISO: Donvier ice cream maker
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Donvier ice cream maker
  Sarah Lee
2 sarah lee: re donvier instructions & rec
  kt/mn
3 Thank You: Thanks
  Sarah - Wyoming
ADVERTISEMENT
Random Recipes
  • Tim Horton's Chili - suggestions
  • Timmies chili also has mushrooms which would be nice in this recipe as well....also, I wonder if a thickening agent would be good to add...thanks so much for this recipe, my whole family enjoys Timmies...
  • Mimi's Cafe Coleslaw
  • MIMI'S CAFE COLESLAW Source: Mimi's Cafe, Ashley Ceraolo, Director of Brand Management From: Sacramento Bee, Wednesday, January 16, 2008 Serves 6 (3/4 cup servings) 1 small head (1 pound) green cabbage 1/4 cup finely ...
  • Dutch Potato Soup (Farfel)
  • DUTCH POTATO SOUP (FARFEL) 2 tablespoons butter or margarine 1 medium Maui onions finely chopped 3 cups hot water 1 1/2 cups Baby Dutch Yellow Potatoes (or new potatoes), peeled and diced 2/3 cup barley shaped noo...
  • Lidia's Ziti with Sausage, Onions and Fennel
  • LIDIA'S ZITI WITH SAUSAGE, ONIONS AND FENNEL Water for boiling pasta Salt 1 pound sweet Italian, chicken or other sausage 1 large fennel bulb with stem 2 medium onions 1/3 cup olive oil 1/2 cup tomato paste 1/2 teaspo...
ADVERTISEMENT
  • Brown Rice and Tofu Salad
  • BROWN RICE AND TOFU SALAD "This is a wonderful way to add whole grains into your child’s diet. The tofu adds protein and the flavors complement each other beautifully. Serve it as a side dish in a boxed lunch or add g...
  • Soused Pasta (pasta cooked in red wine)
  • SOUSED PASTA 1 Tbsp. olive oil 1 celery stalk 2 carrots 2 shallots Salt and pepper 2 bottles (750 ml. each) dry red wine 12 oz. penne pasta, uncooked 6 Tbsp. unsalted butter 8 oz. Montasio cheese 2 Tbsp. fresh...
  • Caesar Coleslaw (using bottled Caesar dressing)
  • CAESAR COLESLAW 1 (16-oz.) pkg. coleslaw blend 1 (2 1/4-oz.) can sliced ripe olives, drained, if desired 1/2 cup red onion slivers 1 cup purchased creamy Caesar salad dressing** 1 cup croutons*** In large bowl, combi...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • sarah lee: re donvier instructions & rec
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!