Recipe(tried): Cart de Frisco Chicken Sandwich (copycat recipe)

I've cracked the code!

CART DE FRISCO CHICKEN SANDWICH
(copycat recipe)

Onion Kaiser roll brushed with garlic oil and grilled top and bottom

MARINADE CHICKEN OVERNIGHT, THEN SKEWER:
Chicken thighs, cut into bite-size pieces (1 for each sandwich)
2 tbsp dark soy sauce
2 tbsp light soy sauce
1 tsp minced ginger
1 tsp minced garlic
1 tsp sesame oil
1 tbsp lemongrass puree
2 tbsp honey
1 tbsp fish sauce
1/4 cup julienned fresh cilantro

TANGY APPLE/PLUM SAUCE ON BOTTOM BUN:
1/4 cup sweet yellow plum sauce
1/4 cup apple sauce
1 tbsp sambal

HONEY GLAZE ON CHICKEN, BASTE WHILE BBQ'ING:
1/4 cup honey
1/4 cup sweet chili sauce
1 tsp chili garlic sauce
Brush with scallion oil before removing from skewer

PEANUT/HOISIN ON TOP BUN:
1/4 cup peanut butter
1/4 cup hoisin sauce
1 tbsp chili garlic sauce
1 tbsp toasted sesame seeds
Thin with water to spreading consistency.

SOM TUM COLESLAW:
1 clove garlic, finely chopped
1 tsp chili garlic sauce
1 tbsp lime juice
1 tsp fish sauce
1 tsp light brown sugar
1/4 cup peanut butter
1/8 cup shredded green cabbage
1/8 cup shredded red cabbage
2 tbsp rice vinegar
1/2 shredded carrot,
1/4 cup scallion greens
1/4 cup roasted peanuts, coarsely chopped
1 tbsp toasted sesame seeds
1/2 tsp ground black pepper