CAESAR COLESLAW
1 (16-oz.) pkg. coleslaw blend
1 (2 1/4-oz.) can sliced ripe olives, drained, if desired
1/2 cup red onion slivers
1 cup purchased creamy Caesar salad dressing**
1 cup croutons***
In large bowl, combine coleslaw blend, olives and onion; mix well. Add salad dressing; toss to coat.
Serve immediately, or cover and refrigerate up to 8 hours.
Just before serving, top with croutons.
*To reduce the strength of the onion, rinse it in cool water and pat it dry with paper towels before use.
**To reduce the fat in each serving of this salad by about 4 grams, use light Caesar salad dressing.
***Try flavored croutons in this coleslaw. Dill-seasoned croutons are especially tasty.
Makes 14 servings (1/2 cup each)
From: Recipelink.com
Source: Recipe booklet: Family Gatherings, Pillsbury Classic Cookbooks, June 2002, #256
1 (16-oz.) pkg. coleslaw blend
1 (2 1/4-oz.) can sliced ripe olives, drained, if desired
1/2 cup red onion slivers
1 cup purchased creamy Caesar salad dressing**
1 cup croutons***
In large bowl, combine coleslaw blend, olives and onion; mix well. Add salad dressing; toss to coat.
Serve immediately, or cover and refrigerate up to 8 hours.
Just before serving, top with croutons.
*To reduce the strength of the onion, rinse it in cool water and pat it dry with paper towels before use.
**To reduce the fat in each serving of this salad by about 4 grams, use light Caesar salad dressing.
***Try flavored croutons in this coleslaw. Dill-seasoned croutons are especially tasty.
Makes 14 servings (1/2 cup each)
From: Recipelink.com
Source: Recipe booklet: Family Gatherings, Pillsbury Classic Cookbooks, June 2002, #256
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