ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Scrummy Laura will try this soon. (nt)

Misc.
ADVERTISEMENT
nt
MsgID: 087477
Shared by: Julie C./S.Africa
In reply to: Recipe(tried): Mexican Chicken Corn Chowder
Board: What's For Dinner? at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Mexican Chicken Corn Chowder
  Laura P./NJ
2 Scrummy Laura will try this soon. (nt)
  Julie C./S.Africa
ADVERTISEMENT
Random Recipes
  • Jay Leno's Uncle Louie's Chicken Wings Marinara
  • JAY LENO'S UNCLE LOUIE'S CHICKEN WINGS MARINARA 2 to 3 dozen chicken wings peanut oil Olive oil Garlic, crushed (or garlic powder) 1 (28 oz) can Italian plum tomatoes* Chopped fresh parsley Salt (to taste) Durkee's Ho...
  • Rocco's Quick Miso Chicken
  • QUICK MISO CHICKEN 4 skinless, boneless chicken breast halves, about 6 ounces each 2 tablespoons medium-colored miso 2 tablespoons orange marmalade salt and ground pepper to taste 1 tablespoon vegetable, canola or cor...
  • Syrian Lamb with Green Beans and Rice Pilaf with Noodles
  • This made for a good meal on a snowy night. (We had a nor'easter last night and today that left us with 10 to 11 inches of snow here in Western Massachusetts.) I used frozen haricots vert from Trader Joe's rather than us...
  • Finnish Pancakes
  • I haven't tried this version yet but it is similar to most for Finn pancakes. I live in Thunder Bay and eat at the Hoito often - usually pancakes and bacon! FINNISH PANCAKES 2 beaten eggs 2 Tablespoons sugar 1 teasp...
ADVERTISEMENT
  • Alex Patout's Hush Puppies
  • ALEX PATOUT'S HUSH PUPPIES 1 1/2 cups yellow cornmeal 1/2 cup all-purpose flour 1 green onion, finely chopped 2 teaspoons double acting baking powder 1 teaspoon salt 3/4 cup milk 1 egg vegetable oil (for deep-frying) ...
  • 7 Grain Corn Muffins (blender) (Arrowhead Mills)
  • 7 GRAIN CORN MUFFINS Mix in blender until very smooth: 2 cups cooked Arrowhead Mills 7 Grain Cereal 2 cups water 2 tbsp. maple syrup 2 tbsp. Arrowhead Mills Unrefined Vegetable Oil 2 tsp. sea salt (optional) 1/4 cup A...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Scrummy Laura will try this soon. (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!