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Recipe(tried): Fix for Lumps of sugar in FUDGE

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You are right in keeping an eye on it to avoid burning your chocolate. You need to cook it longer or to a higher temperature to melt the sugar. Good luck - it is a bit tricky.
MsgID: 0082655
Shared by: Vicki - TX
In reply to: ISO: Trying to make fudge
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Trying to make fudge
  G. Lewis
2 Recipe(tried): Fix for Lumps of sugar in FUDGE
  Vicki - TX
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