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Sherry Rock Island - Food Saver

Misc.
I've asked Betsy to give you my e-mail address but if it doesn't happen, just ask me ??? in regular postings.
This site will answer some of your questions - pricing and different models.

http://www.foodsaver.com/HTML/product.htm

Mine is the FoodSaver Professional II.
The prices quoted are retail. You can usually find them for less.
I'm certainly no expert on the Food Saver but as you can see by the other posts, everyone loves their Food Savers.
MsgID: 0052726
Shared by: gramaj
In reply to: Thank You: Thanks Gramai Food saver Information
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 Foodsaver machines, does any know
  Sherry Rock Island, IL
2 Food Saver
  gramaj
3 Love It!!
  Sandy/Oh
4 Good investment/Tilia food saver
  hobsan/PA
5 Recipe(tried): Foodsaver
  Annabelle, IN
6 Love my food saver
  Glenna, WA
7 Thank You: Thanks Gramai Food saver Information
  Sherry Rock Island
8 Thank You: Thank you To ALL Food saver (nt)
  Sherry Rock Island, IL
9 Sherry Rock Island - Food Saver
  gramaj
10 Sherry...
  Betsy at TKL
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POST A NEW MESSAGE
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  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
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  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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