INDONESIAN CURRY MARINADE
"This is the basic marinade for the Chicken Sate, but it also excellent with pork chops."
1/4 cup fresh lime juice
1/4 cup soy sauce
1/4 cup vegetable oil
2 tablespoons minced shallot or onion
1 tablespoon light brown sugar
2 teaspoons minced fresh ginger
1 1/2 teaspoons Madras-style curry powder
2 garlic cloves, minced
1/4 teaspoon hot red pepper flakes
In a medium glass or nonreactive bowl, whisk together all of the ingredients. Use immediately.
Source: The Firehouse Grilling Cookbook by Joseph Bonanno
"This is the basic marinade for the Chicken Sate, but it also excellent with pork chops."
1/4 cup fresh lime juice
1/4 cup soy sauce
1/4 cup vegetable oil
2 tablespoons minced shallot or onion
1 tablespoon light brown sugar
2 teaspoons minced fresh ginger
1 1/2 teaspoons Madras-style curry powder
2 garlic cloves, minced
1/4 teaspoon hot red pepper flakes
In a medium glass or nonreactive bowl, whisk together all of the ingredients. Use immediately.
Source: The Firehouse Grilling Cookbook by Joseph Bonanno
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Toppings - Rubs and Marinades
Toppings - Rubs and Marinades
- Tuscan Marinade (for Vegetables, Tofu and Tempeh)
- Margaritaville Marinade
- Thai Chicken Marinade Recipes (2) - Not Earl's
- Two Marinades for Salmon Using Orange Juice, Soy Sauce and Garlic (repost)
- Olive Paste (Paste di Olive, using blender or food processor)
- Outback Steak Seasoning
- Cambridge Dry Rub
- Earls Thai Chicken Marinade
- Rancho San Antonio Beef Marinade
- Spicy Beer Marinade (blender or food processor)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute