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Recipe: Indonesian Curry Marinade

Toppings - Rubs and Marinades
INDONESIAN CURRY MARINADE

"This is the basic marinade for the Chicken Sate, but it also excellent with pork chops."

1/4 cup fresh lime juice
1/4 cup soy sauce
1/4 cup vegetable oil
2 tablespoons minced shallot or onion
1 tablespoon light brown sugar
2 teaspoons minced fresh ginger
1 1/2 teaspoons Madras-style curry powder
2 garlic cloves, minced
1/4 teaspoon hot red pepper flakes

In a medium glass or nonreactive bowl, whisk together all of the ingredients. Use immediately.

Source: The Firehouse Grilling Cookbook by Joseph Bonanno
MsgID: 0078956
Shared by: Betsy at Recipelink.com
Board: Cooking Club at Recipelink.com
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