ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thanks Gramai Food saver Information

Misc.
Thank you so much for your answer.
I would like to find out pricing and type of Food
Saver to get.
Thanks Sherry


MsgID: 0052723
Shared by: Sherry Rock Island
In reply to: Food Saver
Board: Cooking Club at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Sherry Rock Island, IL
2
  gramaj
3
  Sandy/Oh
4
  hobsan/PA
5
  Annabelle, IN
6
  Glenna, WA
7
  Sherry Rock Island
8
  Sherry Rock Island, IL
9
  gramaj
10
  Betsy at TKL
ADVERTISEMENT
Random Recipes
  • Dijon-Tarragon Cream Chicken
  • DIJON-TARRAGON CREAM CHICKEN 1 tablespoon butter 1 tablespoon olive oil 4 skinless, boneless chicken breast halves salt and pepper to taste 1/2 cup heavy cream 1 tablespoon Dijon mustard 2 teaspoons chopped fres...
  • Cousin Carol's Quickie Fabada (Asturian Spanish Soup)
  • Hi! For all you Spanish food lovers out there, here is my Cousin Carol's Quickie Fabada, short for Fabada Asturiana which is a famous soup from Asturias, Spain. The original version takes hours to make. This is a quicki...
  • Hearty Healthy Chicken Salad
  • HEARTY HEALTHY CHICKEN SALAD 1 broiler-fryer chicken, cooked, skinned, boned and cut into chunks 1 cup small macaroni, cooked 3 tomatoes, cubed 1 cup sliced celery 1/2 cup chopped sweet red pepper 3 tablespoons choppe...
  • Pepperoni Pinwheels (using crescent roll dough, 1990's)
  • PEPPERONI PINWHEELS 1 (8 oz.) can Pillsbury Refrigerated Quick Crescent Dinner Rolls 1 (3 1/2 oz.) pkg. (32 slices) Hormel Sliced Pepperoni 2 oz (1/2 cup) shredded mozzarella cheese 1 cup prepared pizza or spaghetti s...
  • Mixed Vegetable Salad (using salad dressing mix) (1987)
  • MIXED VEGETABLE SALAD 1 (13 3/4 ounce) can College Inn Chicken or Beef Broth 2 cups broccoli flowerets 2 cups cauliflowerets 2 cups sliced carrots 1/2 cup white wine vinegar 1 (0.9-ounce) package Italian salad dressin...
ADVERTISEMENT
  • Lemon Chicken and Rice
  • LEMON CHICKEN AND RICE 1 lb skinless, boneless chicken breast, cut into chunks Salt and ground black pepper Paprika 1 tablespoon vegetable oil 1 3/4 cups chicken broth 1 cup uncooked rice 1 lemon, juiced 1/2 teaspoon...
  • Honey Roasted Cashews (1980's)
  • HONEY ROASTED CASHEWS 2 tablespoons honey 1/4 teaspoon ground cinnamon 1 tablespoon melted butter 1 (12 ounce) can salted cashews In a bowl, combine honey, cinnamon and melted butter. Add cashews, and toss to coat. S...
  • Onion and Avocado Salad (serves 2)
  • ONION AND AVOCADO SALAD WITH FRENCH DRESSING FOR THE FRENCH DRESSING: 6 oz. olive oil 1/4 cup wine vinegar 1 tsp. French mustard 1 clove garlic, crushed 1 tsp. clear honey salt and...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks Gramai Food saver Information
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!