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shredded chicken

Misc.


Depending on how you've cooked the chicken .... you can put it on a board and chop it and then use 2 forks to shred it like you would pork for bbq. If you've poached it - you should be able to use the 2 forks immediately (as long as you've removed bones, fat and skin. If its very cold (sometimes you make the day before and refrigerate overnight) you might have to use the knife first - and then shred. I also just use my fingers. Best tool there is! Enjoy your soup!


MsgID: 113244
Shared by: shirl
In reply to: ISO: Shredding chicken
Board: Cooking with Appliances at Recipelink.com
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Reviews and Replies:
1 ISO: Shredding chicken
  Abbey
2 shredded chicken
  shirl
3 shredding chicken plus
  kelly savage
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