ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Sliced bananas in strawberry sauce (nt)

Misc.
nt
MsgID: 0051049
Shared by: J.Sue, MD
In reply to: Recipe(tried): Strawberry Sauce
Board: Cooking Club at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • On The Grill Memphis Rib Rub
  • ON THE GRILL MEMPHIS RIB RUB 3 tablespoons paprika 1 1/2 tablespoons dry mustard 1 tablespoon garlic powder 1 tablespoon ground basil 1 tablespoon onion powder 1 tablespoon red pepper 1/2 tablespoon black pepper Comb...
  • Tortilla Casserole
  • TORTILLA CASSEROLE 1 lb. hamburger Salt and pepper, to taste 1 tsp garlic powder 1 (12 oz.) can diced tomatoes 1 (12 oz.) can chili with no beans 4 green onions, diced (reserve some for garnish) 1 (2.25 oz.) can slice...
  • Green Tea-Steamed Mussels
  • GREEN TEA-STEAMED MUSSELS 4 tablespoons (16 grams) medium-size loose-leaf green tea or 8 green tea bags 8 cups water, heated to 175 to 180 degrees 1 2-inch piece peeled fresh ginger, grated 4 to 5 pounds mussels Put ...
  • Cinnamon-Topped Raspberry Muffins
  • CINNAMON-TOPPED RASPBERRY MUFFINS 1 1/2 cups all-purpose flour 1/2 cup yellow or white cornmeal 1/2 cup plus 1 tablespoon sugar, divided use 2 teaspoons baking ponder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 tea...
ADVERTISEMENT
  • Poached Shrimp with Lime-Ginger Corn Salad
  • POACHED SHRIMP WITH LIME-GINGER CORN SALAD FOR THE SHRIMP: 4 1/2 cups water 1 cup distilled white vinegar 10 large peeled and deveined shrimp (defrosted if frozen) ...
  • Cheesy Garlic Bread (using mozzarella)
  • CHEESY GARLIC BREAD 5 tablespoons butter, softened 2 teaspoons virgin olive oil 3 cloves garlic, crushed 1 teaspoon oregano Salt and pepper to taste 1 (1 pound) loaf Italian bread, cut into 1 to 2-inch thick slices 1 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Sliced bananas in strawberry sauce (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!