Recipe: Cheesy Garlic Bread (using mozzarella)

CHEESY GARLIC BREAD

5 tablespoons butter, softened
2 teaspoons virgin olive oil
3 cloves garlic, crushed
1 teaspoon oregano
Salt and pepper to taste
1 (1 pound) loaf Italian bread, cut into 1 to 2-inch thick slices
1 cup shredded mozzarella cheese

Preheat the broiler.

In a small bowl, mix butter, olive oil, garlic, oregano, salt and pepper. Spread the mixture evenly on the bread slices. On a medium baking sheet, arrange the slices evenly.

Broil 5 minutes, or until slightly brown. Check frequently so they do not burn. Remove from broiler. Top with cheese and return to broiler 2 to 3 minutes, until cheese is slightly brown and melted. Serve at once.