ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Starting Own Business

Misc.

Check out Wilton's website at wilton.com. You will find everything you need to know there. One of your responses suggested that you take a decorating class. I assume you are proficient in that area. Otherwise, I agree with her, you need this skill before thinking of getting into the business. I hope this helps, and I wish you much success.


MsgID: 0045380
Shared by: Mai
In reply to: ISO: cake decorating
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: cake decorating
  Angela Adams
2 Start by taking baby steps.....
  Sarah Phillips
3 Starting Own Business
  Mai
ADVERTISEMENT
Random Recipes
  • Meatball Stew with New Potatoes
  • MEATBALL STEW WITH NEW POTATOES "With a pound of ground round and a bag of supermarket baby carrots, this makes a hearty family meal. Make this simple stew when you have tiny new potatoes, no bigger than a meatball, o...
  • Sweet and Sour Sesame Pork Chops (microwave)
  • SWEET AND SOUR SESAME PORK CHOPS 1/2 cup light brown sugar, packed 3 tbsp flour 6 pork chops, about 1/2-inch thick 1/2 cup water 1/3 cup vinegar 1/4 cup soy sauce 2 tbsp honey 1/2 tsp sesame oil 1 medium-size onion,...
  • Vegetarian Ranch Taco Salad
  • VEGETARIAN RANCH TACO SALAD FOR THE TACO DRESSING: 1 Tbsp. Dry Ranch salad dressing mix 1 Tbsp. Dry taco seasoning mix 1/2 cup fat free milk 1/2 cup Fat-free mayonnaise or salad dressing FOR THE BLACK BEAN TACO...
  • Stir-Fried Indonesian Chicken
  • STIR-FRIED INDONESIAN CHICKEN 1 teaspoon plus 1 tablespoon vegetable oil, divided use 1 green onion, thinly sliced 1 garlic clove, minced 1 medium lime* 1 medium orange* 2 tablespoons soy sauce 1 tablespoon honey 1/2 ...
ADVERTISEMENT
  • Cranberry Smoothie (blender)
  • CRANBERRY SMOOTHIE 2 cups cranberry juice drink 1 (8 ounce) container vanilla yogurt 1 pint fresh strawberries, frozen 1 banana, sliced and frozen Process half of all ingredients in a blender until smooth, stopping t...
  • Prosciutto-Wrapped Greens
  • PROSCIUTTO-WRAPPED GREENS 3 tablespoons extra-virgin olive oil 2 teaspoons red-wine vinegar 2 teaspoons fresh lemon juice 1/2 teaspoon Dijon mustard 1/4 pound mesclun or arugula Kosher salt, to taste Black pepper, to ...
  • Mincemeat Apple Baskets (using phyllo dough)
  • MINCEMEAT APPLE BASKETS FOR THE PHYLLO BASKETS: 3 sheets phyllo pastry dough 2 tablespoon butter, melted 1 tablespoon white granulated sugar, divided use FOR THE FILLING: 2/3 cup prepared mincemeat 2/3 cup tart...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Starting Own Business
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!