OVEN-FRIED APPLE PIES
1 tablespoon sugar
1/4 teaspoon cinnamon
1 (17.3 oz) can Pillsbury Grands refrigerated extra rich biscuit dough
1 cup cinnamon and spice apple pie filling and topping (from a 21-oz can)
4 teaspoons butter, melted
Heat oven to 375 degrees F Spray 2 cookie sheets with cooking spray.
In small bowl, combine sugar and cinnamon. Set aside.
Separate dough into 8 biscuits. Press or roll each to form 5-inch round. Place on sprayed cookie sheets.
Place 2 tablespoons pie filling slightly off center on each biscuit round on one cookie sheet. Fold biscuits over filling; press edges with fork to seal. Prick top of each 3 times with fork. Brush each with melted butter; sprinkle with sugar mixture.
Bake 15 to 20 minutes or until deep golden brown. (Some filling may bubble out at edges.)
Meanwhile, repeat with biscuit rounds on second cookie sheet.
Immediately remove baked pies from cookie sheets. Cool 5 minutes before serving. Serve warm.
Makes 8 pies
From: Recipelink.com
Source: Recipe magazine: Easy Fabulous Pies, Tarts and More, Pillsbury Most Requested Recipes Volume 13, Number 1, December 2005
1 tablespoon sugar
1/4 teaspoon cinnamon
1 (17.3 oz) can Pillsbury Grands refrigerated extra rich biscuit dough
1 cup cinnamon and spice apple pie filling and topping (from a 21-oz can)
4 teaspoons butter, melted
Heat oven to 375 degrees F Spray 2 cookie sheets with cooking spray.
In small bowl, combine sugar and cinnamon. Set aside.
Separate dough into 8 biscuits. Press or roll each to form 5-inch round. Place on sprayed cookie sheets.
Place 2 tablespoons pie filling slightly off center on each biscuit round on one cookie sheet. Fold biscuits over filling; press edges with fork to seal. Prick top of each 3 times with fork. Brush each with melted butter; sprinkle with sugar mixture.
Bake 15 to 20 minutes or until deep golden brown. (Some filling may bubble out at edges.)
Meanwhile, repeat with biscuit rounds on second cookie sheet.
Immediately remove baked pies from cookie sheets. Cool 5 minutes before serving. Serve warm.
Makes 8 pies
From: Recipelink.com
Source: Recipe magazine: Easy Fabulous Pies, Tarts and More, Pillsbury Most Requested Recipes Volume 13, Number 1, December 2005
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