Recipe: Carrots Elegante (using raisins, honey, lemon, ginger and almonds)

CARROTS ELEGANTE

1 pound carrots, thinly sliced
1/4 cup golden raisins
1/4 cup soft butter-blend or margarine
3 tablespoons honey
1 tablespoon lemon juice
1/4 teaspoon ground ginger
1/4 cup sliced, unpeeled almonds (for garnish)

Cook carrots, covered, in 1/2-inch boiling water for 8 minutes; drain.

Turn carrots into a greased 1-quart baking dish. Stir in raisins, butter blend, honey, lemon juice and ginger.

Bake uncovered, at 375 degrees F for 35 minutes; stir occasionally.

Spoon into serving bowl. Sprinkle with almonds.

Makes 4 servings
Source: rec.food.recipes/Jeanne Hinds