ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Sub for Rockwood mints

Misc.
ADVERTISEMENT
If you are near a Trader Joe's store, they sell in the specialty bagged candy (usually located atop one of the open refridgerated/freezer cases) something called chocolate mint drops. I have used these.
MsgID: 216750
Shared by: Charlene, Cambridge, IL
In reply to: Recipe(tried): Chocolate for Rockwood starlight mint co...
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Almond Joy (candy copycat)
  • Please, could you share your experimental Key Lime recipe with us when you try to make it? Thanks. ALMOND JOY 4 cups (8 1/2 ounces) shredded coconut (fresh package!) 1/4 cup light corn syrup 1 (11 1/2 ounce) packa...
  • Ritz Mock Apple Pie (using Ritz crackers)
  • Someone requested a recipe for Got this from my mom .. its is great RITZ MOCK APPLE PIE FOR THE FILLING: 2 cups water 3/4 cup granulated sugar 2 tsp. cream of tartar 30 Ritz Crackers 1...
  • French Onion Dip
  • I grew up in Kansas and my mom would simply take a packet of dry french onion soup mix and dump it into a carton of sour cream and then let it sit for about an hour so the dry onions would soften. It made a great french...
ADVERTISEMENT
  • Glaze/Frosting Recipes for Black Walnut Cake (5)
  • GLAZE FOR BLACK WALNUT CAKE 1 cup sugar 1/2 cup buttermilk 1/2 stick (1/4 cup) margarine 2 tbsp. light Karo corn syrup 1/2 tsp. baking soda 1 cup black walnuts Combine all ingredients in a saucepan and cook slowly fo...
  • Won Ton Dumplings (freeze ahead)
  • WON TON DUMPLINGS 1 pound lean ground pork 2 green onions, chopped fine 2 cloves garlic, crushed 1 egg 2 tablespoons light soy sauce 1 tablespoon cornstarch 1 tablespoon dry sherry 1/2 teaspoon sugar 1/2 teaspoon grat...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Sub for Rockwood mints
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!