Restaurant: Ken's Creative Kitchen, Annapolis, MD - From: National Turkey Federation

Using unseasoned bread cubes and chicken broth. - From: McCormick

"I am a firm believer of not stuffing the bird with bread stuffing. To solve the problem of where to cook the stuffing, simply make it in the slow cooker." - From: The Slow Cooker Ready and Waiting Cookbook

From: Las Vegas Glitter to Gourmet by Junior League of Las Vegas

From: Saveur Cooks Authentic American