CHERRY-RHUBARB COBBLER
FOR THE FILLING:
1 (21 ounce) Can cherry pie filling
3 cups chopped Rhubarb
1 cup Sugar
4 tablespoons Butter
FOR THE CRUST:
1/2 cup shortening
1/4 cup sugar
1 egg
1 cup all-purpose flour
1 teaspoon baking powder
1/2 cup milk
Ice cream (optional, for serving)
Spread fruit in a 13x9-inch baking pan. Sprinkle with 1 cup sugar and dot with butter; set aside.
To make the crust, cream shortening and 1/4 cup sugar in a mixing bowl. Add egg and beat well.
Combine flour and baking powder; add alternately with milk to creamed mixture. Pour over fruit.
Bake 350 degrees F for 50 to 60 minutes.
Serve with ice cream, if desired.
Makes 12 servings
Source: County Woman Magazine, March, 1992
MORE RECIPES:
Cobbler Recipes
Cherry Pie Filling Recipes (For and Using)
Recipes Using Rhubarb
FOR THE FILLING:
1 (21 ounce) Can cherry pie filling
3 cups chopped Rhubarb
1 cup Sugar
4 tablespoons Butter
FOR THE CRUST:
1/2 cup shortening
1/4 cup sugar
1 egg
1 cup all-purpose flour
1 teaspoon baking powder
1/2 cup milk
Ice cream (optional, for serving)
Spread fruit in a 13x9-inch baking pan. Sprinkle with 1 cup sugar and dot with butter; set aside.
To make the crust, cream shortening and 1/4 cup sugar in a mixing bowl. Add egg and beat well.
Combine flour and baking powder; add alternately with milk to creamed mixture. Pour over fruit.
Bake 350 degrees F for 50 to 60 minutes.
Serve with ice cream, if desired.
Makes 12 servings
Source: County Woman Magazine, March, 1992
MORE RECIPES:
Cobbler Recipes
Cherry Pie Filling Recipes (For and Using)
Recipes Using Rhubarb
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Fruit
Desserts - Fruit
- Walnut Apple Cobbler like Houston's (copycat recipe) (food processor)
- Cherry Meringue Dessert
- Toasted Angel Food Cake with Grilled Peaches and Ice Cream
- Spicy Peach Crumble (Betty Crocker, microwave)
- Apple Cobbler with Almond-Streusel Topping (with grated topping)
- Peaches Supreme
- Quick Applesauce (microwave)
- Old Virginia Cobbler (Pillsbury refrigerated biscuits flyer, 1960's)
- Merry Cherry Crunch and Fruit Crisp (roaster oven)
- Strawberry Shortcake (Emeril Lagasse)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute