ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Mix-And-Match Tuna Casseroles (1976)

Main Dishes - Casseroles
MIX-AND-MATCH TUNA CASSEROLES

"A can of tuna, plus a can of condensed soup, plus a filler ingredient, plus a little something extra, equals - presto! - a hearty, tasty casserole. Here are the ingredients for a 4-serving casserole."

TUNA:
1 (6 ounce) can Chicken of the Sea Chunk light tuna, drained and flaked.

SOUP:
One can of any of the following, diluted with 1/2 cup milk:
cream of chicken, cream of mushroom, tomato, cream of celery, cream of asparagus, cheddar cheese, cream of potato, cream of shrimp.

FILLER:
Two cups cooked rice, cooked noodles, or macaroni; canned chow mein noodles; mashed or sliced cooked potatoes; fresh bread crumbs; packaged croutons; broken potato or corn chips.

EXTRA:
Sliced or grated cheese; leftover cooked vegetable; chopped nuts; diced onion, green pepper, or celery; sliced water chestnuts; fresh or drained canned tomatoes; snipped chives or parsley; lemon juice; hard-cooked eggs; any herb or spice that suits your fancy; fresh or drained canned mushrooms; prepared horseradish; hot pepper sauce; Worcestershire sauce; drained capers.

EASY HOW-TO:
Preheat oven to 350 degrees F or use camp stove. Oil a 1 1/2-quart casserole or use a 2-quart saucepan.

Choose 1 soup, 1 filler, and 1 extra (although in some cases, a combination of 2 or more extras would be very acceptable indeed).

Layer these ingredients with the tuna in the casserole, or combine tuna and remaining ingredients in saucepan.

Bake or cook about 25 minutes, or until hot and bubbly.

Makes 4 servings
From: Recipelink.com
Source: Recipe booklet: Chicken of the Sea Tempting Tuna Cookbook, 1976
MsgID: 24786
Shared by: Betsy at Recipelink.com
Board: Frugal/Budget Cooking at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Mix-And-Match Tuna Casseroles (1976)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!