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Recipe(tried): Six-Can Casserole (using chow mein noodles)

Main Dishes - Casseroles
SIX-CAN CASSEROLE

1 (10 3/4 oz) can condensed cream of chicken soup
1 (10 3/4 oz) can condensed cream of celery soup
1 (5 oz) can evaporated milk (2/3 cup)
2 cans (5 oz each) chicken
1 (5 oz) can chow mein noodles
1 (2 1/2 oz) can mushrooms
Dash of garlic powder
1 cup of shredded Cheddar cheese

Mix all together, except cheese. Spread in a lightly greased casserole and cover with cheese.

Bake at 350 degrees F for 45 minutes.
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