ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Sun Dried Tomatoes

Misc.

I keep mine in the fridge and they have lasted for s everal months. I use them in
soups, pasta sauces, bread machine bread, and dips -- just to mane a few things.




MsgID: 07549
Shared by: Kathy/Pa.
In reply to: HELP!! How long do sun dried tomatoes l...
Board: Make Ahead & Mixes at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Make Healthy Meals Special with Ethnic Ingredients
  • MAKE HEALTHY MEALS SPECIAL WITH ETHNIC INGREDIENTS Source: The American Institute for Cancer Research - Lend a taste of Italy to salads and vegetables with a sprinkle of oregano, basil, parsley, thyme and minced garli...
  • Chicken Supreme
  • CHICKEN SUPREME 4 whole boneless, skinless chicken breasts 1/4 cup milk 6 tablespoons butter 1 cup fine dry bread crumbs 2 cups chicken stock 2 ounces brandy 1/4 teaspoon cardamom 4 tablespoons red burgundy chopped r...
  • Pear Quick Bread
  • PEAR QUICK BREAD 3 firm-ripe red Bartlett pears 1 1/2 cups plus 1 tablespoon sugar, divided use 1/2 cup vegetable oil 1/2 cup butter or margarine, melted 2 teaspoons freshly grated lemon peel 2 teaspoons vanilla e...
  • Mocha Freeze (blender)
  • MOCHA FREEZE 1 pint (2 cups) vanilla ice cream, softened 1/4 cup cold strong coffee 1 tablespoon chocolate-flavored syrup 1/2 cup crushed ice Fresh strawberries, if desired (for garnish) In blender container, combine...
  • Creamed Ground Beef (SOS)
  • This is the current recipe for "SOS" from the Armed Forces Index of Recipes; 2003. The varieties of this recipe will amaze you even between the services. Almost everyone and every mess sergeant adds thier favorite ingred...
ADVERTISEMENT
  • Cranberry-Strawberry Jello Mold
  • CRANBERRY-STRAWBERRY JELLO MOLD 1 lg. strawberry Jello 2 c. boiling water 1 (1 lb.) can jellied cranberry sauce, mashed 1 (10 oz.) pkg. frozen strawberries, thawed 1 (20 oz.) can crushed pineapple, drained 1/4 - 1/2 c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Sun Dried Tomatoes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!