ADVERTISEMENT
- Real Recipes from Real People -

Sunbeam Piemaker cutter sizes

Misc.
Nana Lee 09 Aug 2005 11:59
If you need more info let me know......Lee

Is yours the two or the four-pie version? I have been told the cutter sizes are:

top 95mm/bottom 120mm for the four-pie version
top 104mm/bottom 125mm for the two-pie version

I need someone who actually has the correct cutters to measure theirs to confirm these sizes. Of course the cutters are larger than the rims of the piemaker because the pastry has to push down into the pie mold

Check this out for the two-pie version:

top 104mm = 4.09 inches, and bottom 125mm = 4.92 inches

So I guess a 4 inch cutter for the top and a 5 inch cutter for the bottom. HTH
MsgID: 116671
Shared by: Nana Lee/MA
In reply to: Help, I need help with info for the Sun...
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Dee Adams
2
  Nana Lee/MA
ADVERTISEMENT
Random Recipes
  • Chinese-Spiced Beef Stew (with broccoli and snow peas)
  • CHINESE-SPICED BEEF STEW 2 pounds boneless beef chuck, cut into 1 1/2-inch pieces 2 tablespoons vegetable oil, divided use 1/3 cup dry sherry 2 tablespoons sugar 3 tablespoons soy sauce 1 piece fresh ginger, peeled an...
  • Pumpkin Pecan Tea Bread
  • PUMPKIN PECAN TEA BREAD 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 teaspoon ground allspice 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/2 teaspoo...
  • Carbonnade (Belgian Beer Stew)
  • Carbonnade (Belgian Beer Stew) 3 Lb Chuck Roast 1 Smoked Ham Hock (optional) 1/2 Cup Oil 2 1/2 Tsp Salt 1 Lg Onion thinly sliced 3 Tbsp Flour Beer 1 Cup Beef Broth 1/2 Tsp Black Pepper 2 Tsp Sugar 2 Tbsp Parsley Flakes ...
ADVERTISEMENT
  • Blueberry and Tropical Fruit Topping
  • Blueberry and Tropical Fruit Topping 1/4 cup firmly packed light brown sugar 1/2 cup orange juice 2 tablespoons orange liqueur, optional 2 cups fresh blueberries 2 cups fresh or canned pineapple chunks 1 mango, peeled, ...
  • Shrimp and Pea Salad with Yogurt Dressing
  • *I have tried this recipe several years ago, but since my husband has developed an allergy to shellfish, I no longer prepare seafood recipes that aren't fish. SHRIMP AND PEA SALAD (Diabetic Friendly) 1 (16 oz.) packa...
  • Au Gratin Spaghetti Squash with Mushrooms (microwave)
  • AU GRATIN SPAGHETTI SQUASH WITH MUSHROOMS 1 spaghetti squash (about 2 lb) 4 ounces fresh mushrooms 2 tablespoons margarine, divided use 1 1/2 tablespoons flour 3/4 cup 2% milk 1 tablespoon dry sherry 1/2 cup shredded ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Sunbeam Piemaker cutter sizes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!