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Recipe(tried): Chicken Casserole (using cooked chicken and biscuit mix)

Main Dishes - Chicken, Poultry
CHICKEN CASSEROLE

1 package (16 ounces) frozen mixed vegetables, thawed
1 cup cut-up cooked chicken
1 can (10 3/4 ounces) condensed cream of chicken soup
1 cup Original Bisquick mix
1/2 cup milk
1 egg

Heat oven to 400 degrees F.

Mix vegetables, chicken and soup in ungreased 2-quart casserole.

Stir remaining ingredients in small bowl with fork until blended. Pour into casserole.

Bake 30 minutes or until golden brown.

High Altitude (3500-6500 ft) Heat oven to 425

MsgID: 017462
Shared by: christi
Board: Vintage Recipes at Recipelink.com
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