ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

SUNDAY DINNER AT OUR HOUSE

Misc.

Today we are having: roasted turkey breast stuffed with apples, celery, and onions. With the turkey we will have potato salad, zipper cream peas, cranberry sauce, turkey gravy, noodles (for the gravy), homemade bread, Claussen pickles (we have them almost EVERY Sunday), butter, sweet tea with lemon, and sweet potato pie.

MsgID: 081598
Shared by: Debbie D., AL
Board: What's For Dinner? at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 SUNDAY DINNER AT OUR HOUSE
  Debbie D., AL
2 Debbie, will you share...
  Amy B.
3 Recipe(tried): My Mama's Sweet Potato Pie
  Debbie D., AL
4 THE BEST!!
  SHIRLEY
5 Thank You: Many thanks
  Sue...Alaska
ADVERTISEMENT
Random Recipes
  • Tea Rice with Fruit and Nuts
  • TEA RICE WITH FRUIT AND NUTS Serve in place of cereal for breakfast, as a salad for lunch or dinner, or a light but filling snack. 1 orange spice tea bag 2 1/2 cups boiling water 3/4 cup long-grain brown rice 1 Fuji...
  • Wheaties Cookies (no bake, using peanut butter)
  • WHEATIES COOKIES You could add whatever other ingredients you want to this. 1/2 cup sugar 1/2 cup honey 1 cup peanut butter 3 1/2 cups Wheaties dry cereal Stir sugar and honey in saucepan over low heat stirring co...
  • Homemade Chili Powder
  • HOMEMADE CHILI POWDER 1 tablespoon paprika 2 teaspoons ground cumin 2 teaspoons dried oregano 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon cayenne pepper 1/4 teaspoon allspice Makes about 3...
  • Grilled Sicilian Caponata
  • GRILLED SICILIAN CAPONATA 2 large eggplants 1 large zucchini 1/2 cup olive oil Kosher salt, to taste 2 medium sweet onions, like Vidalia or Maui, chopped 2 ribs celery, chopped 10 plum tomatoes, peeled, seeded and dic...
  • Moosewood Restaurant Honey Mustard Fish
  • HONEY MUSTARD FISH "Sweet and tangy, with a crunchy coating, these fillets make a mouthwatering main dish that delights the senses with aroma, taste, and texture." 4 catfish or salmon fillets (5 to 6 ounces each) 1 1...
  • Green-Roasted Fish Fillets with Herb Paste
  • GREEN-ROASTED FISH FILLETS WITH HERB PASTE 1 1/2 to 2 pounds skinless medium-firm white-fleshed fish fillets, such as halibut, sea bass, cod or rockfish FOR THE HERB PASTE: 1/2 cup EACH (gently packed)...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • SUNDAY DINNER AT OUR HOUSE
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!