
1 package microwave popcorn, popped (about 9 to 10 cups)
1 cup salted peanuts
1 cup coarsely crumbled pretzels
1 cup light corn syrup
1/4 cup butter OR margarine
1 (11 ounce) package butterscotch chips OR white chocolate chips
1 cup candy coated chocolate pieces (M&M's)
Spray a large bowl with cooking spray. Add popcorn, peanuts and pretzels.
Cook corn syrup and butter in a medium sized saucepan over medium heat. Stirring constantly, bring to a full boil for 1 minute. Remove from heat and add butterscotch chips, stirring until melted. Pour over popcorn mixture and mix well. Stir in chocolate covered candies.
Press into a greased 13x9-inch pan. Cool at least one hour. Cut into bars.
Makes 24 bars
Source: Karo Corn Syrup
MsgID: 3155032
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 02-01 thru 02-28-13 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 02-01 thru 02-28-13 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
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