ADVERTISEMENT
- Real Recipes from Real People -

The glaze makes it easier to clean. Shouldn't be any danger. (nt)

Misc.
.
MsgID: 0010767
Shared by: Judi
In reply to: REQUEST: Clay pot info (not recipes)
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chicken Breast On A Skewer (serves 2)
  • CHICKEN BREAST ON A SKEWER 2 boneless skinless chicken breast halves (each half cut into 3 sections) FOR THE MARINADE: 2 garlic cloves, finely chopped 1 teaspoon chopped fresh or dried...
  • No-Cook Cranberry-Orange Relish (food processor)
  • NO-COOK CRANBERRY-ORANGE RELISH Only 1 cup of sugar sweetens 1 pound of cranberries. Most cooked relishes call for 2 cups of sugar. 2 cups fresh cranberries 1/2 navel orange, unpeeled and quartered 1/2 cup sugar Use...
  • Outback House dressing (Mustard Vinaigrette) (repost)
  • Outback House dressing (Mustard Vinaigrette) Board: Copycat/Restaurant Recipe Requests at Recipelink.com From: Julie 4-11-2004 1/2 cup olive oil 1/3 cup white wine vinegar -- or any vinegar 1 pinch salt 1 pinch freshly ...
  • O'Charley's Pecan Chicken Tender Salad (copycat recipe)
  • O’CHARLEY'S PECAN CHICKEN TENDER SALAD "Pecan-encrusted chicken served warm on a bed of crisp romaine lettuce with mandarin oranges, crumbled bleu cheese, dried cranberries and honey roasted Georgia pecans. Served wit...
  • Apple Sour Cream Coffee Cake
  • APPLE SOUR CREAM COFFEE CAKE 3 cups all-purpose flour 3 teaspoons ground cinnamon, divided use 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3 cups peeled, sliced apples* 3/4 cup (1 1/2 sticks) ...
  • Sizzling Garlic Shrimp
  • SIZZLING GARLIC SHRIMP 1 pound (26 to 30 count) large shrimp in shell Coarse salt (to taste) 1 cup olive oil 5 garlic cloves, finely chopped 1/2 small dry red chili pepper, crumbled 2 tablespoons fresh flat-leaf parsl...
ADVERTISEMENT
  • Green Beans and Peanuts
  • GREEN BEANS AND PEANUTS 1/4 cup olive oil or more if the skillet dries out 1 large onion, chopped 3/4 cup unsalted, skinned peanuts 3 to 4 cloves garlic, chopped About 24 ounces green beans 1 large green bell pepper, ...
  • Chocolate Spiders and Webs (using chocolate chips)
  • CHOCOLATE SPIDERS AND WEBS 1 (6 oz) pkg semisweet chocolate chips (1 cup) Spider web pattern (follows) In the top of a double boiler over barely simmering water, stir the chocolate until melted; remove from heat. Let...
  • Beef and Beer Casserole (oven or crock pot)
  • BEEF AND BEER CASSEROLE 1 1/2 lb chuck steak salt and pepper 2 tbsp oil 5 slices bacon 1 lb onions, sliced 1 garlic clove, crushed 1 1/2 tsp sugar 1/4 cup flour 1 1/4 cups beer 1 1/4 cups beef stock 3 tbsp vinegar 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • The glaze makes it easier to clean. Shouldn't be any danger. (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!