Recipe: Sweet As the Sun Smoothies (10 servings) (blender)
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SWEET AS THE SUN SMOOTHIES
1 1/2 pounds frozen sliced sweetened strawberries
1 (8 ounce) can pineapple chunks in unsweetened pineapple juice
1 (8 ounce) can sliced peaches in light syrup
1 (8 ounce) can sliced pears in light syrup
16 ounces non-fat vanilla yogurt
In blender jar, combine all of the fruit, undrained. Blend until smooth.
Add yogurt and blend. Serve.
Makes 10 servings
Source; California Strawberry Commission
1 1/2 pounds frozen sliced sweetened strawberries
1 (8 ounce) can pineapple chunks in unsweetened pineapple juice
1 (8 ounce) can sliced peaches in light syrup
1 (8 ounce) can sliced pears in light syrup
16 ounces non-fat vanilla yogurt
In blender jar, combine all of the fruit, undrained. Blend until smooth.
Add yogurt and blend. Serve.
Makes 10 servings
Source; California Strawberry Commission
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and without prior notification or explanation. Failure to follow the guidelines
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