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Recipe: No-Cook Cranberry-Orange Relish (food processor)

Toppings - Assorted
NO-COOK CRANBERRY-ORANGE RELISH

Only 1 cup of sugar sweetens 1 pound of cranberries. Most cooked relishes call for 2 cups of sugar.

2 cups fresh cranberries
1/2 navel orange, unpeeled and quartered
1/2 cup sugar

Use metal blade to coarsely chop fruit, about 8 to 10 pulses.

Add sugar and process to combine, about 20 seconds. Store in refrigerator.

Yield 1 3/4 cups
Source: Cuisinart
MsgID: 3137003
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Electric Cooking - Applianc...
Board: Daily Recipe Swap at Recipelink.com
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