ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

they were good!!

Misc.
Well I did some changes. ALOT of them but it was so good, thought I'd share. I have never cooked portabella mushrooms so I was very interested to see that Icould sautes them.
i just cut up in long chunks so "red" onion, little butter and clove of garlic (chopped) sautee'd these to a good smell and added the mushrooms and red wine cooked to "reduce the wine --- yum i'd do again! That is if I choose to slurg on the mushrooms!
page<><
i noticed that the wrapper had a www address for recipes have not checked it but here it is:
http://www.OAKSHIRE.COM
well I just took a peek and it looked like a nice site for all mushrooms!

MsgID: 0014888
Shared by: page
In reply to: doing tonight!
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Roasted Pepper Chicken Rolls
  • ROASTED PEPPER CHICKEN ROLLS 4 broiler-fryer chicken boneless, skinless breast halves 1 tablespoon hot jalapeno mustard 1 jar (7 oz.) roasted red peppers, cut in 1-inch strips 1/2 teaspoon white pepper 1 cup buttermil...
  • Roasted Red Pepper and Italian Sausage Frittata
  • ROASTED RED PEPPER AND ITALIAN SAUSAGE FRITTATA 1 tablespoon extra-virgin olive oil 3 links (about 8 ounces) sweet Italian sausage, casings removed and meat separated into small lumps 2 large red bell peppers, roasted...
  • Colonial Spice Squares
  • COLONIAL SPICE SQUARES (from Colonial Williamsburg) 2 cups sifted all-purpose flour 1 teaspoon kosher salt 2 teaspoons freshly grated or ground nutmeg OR 1 tablespoon cinnamon 1/2 cup butter 1/2 cup shortening 1 scant...
  • Bayou Red Beans and Rice Casserole (using kidney beans)
  • BAYOU RED BEANS AND RICE CASSEROLE "We loved this prepared with jasmine rice. It has a tender, creamy texture and an almost sweet flavor that is a wonderful complement to the smoky ham and spicy sausage." 2 cups dried...
ADVERTISEMENT
  • International Date-Line Chicken
  • INTERNATIONAL DATE-LINE CHICKEN 3 large chickens breasts split in half 1/4 cup butter or margarine 1 can (14 oz.) chicken broth 1 tablespoon minced onion 1 teaspoon salt 1 cup pitted dates, cut in half 1/2 teaspoon cu...
  • Crackling Rice Soup
  • CRACKLING RICE SOUP Souirce: California Cooks! by Rowena McLean Marks, Betty McDermott Servings: 6 According to legend; once, when a beginning Chinese cook once over cooked a pot of rice, he tasted the scorched crus...
  • Chanterelle's Sloppy Joes (staff meal)
  • SLOPPY JOES "The name says it all. Neatness doesn't count here, but ketchup certainly does. In fact, sloppy Joes are pretty much a defining moment for ketchup-how many other recipes can you think of that call for 2 cu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • they were good!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!