Recipe: Cajun Chicken Club
SandwichesCAJUN CHICKEN CLUB
4 boneless skinless chicken breast halves
1 teaspoon Cajun seasoning
1 tablespoon vegetable oil
4 slices Swiss cheese
1/4 cup creamy Parmesan salad dressing
4 sandwich rolls, split and toasted
8 tomato slices
8 bacon strips, cooked
Flatten the chicken to 3/8-inch thickness; sprinkle with Cajun seasoning. In a skillet, cook chicken in oil for 5 minutes on each side or until juice run clear.
Place cheese over chicken. Remove from the heat; cover and let stand for 1 minute or until cheese begins to melt.
Spread dressing over both halves of rolls. Layer bottom halves with two slices of tomato, chicken and two strips of bacon; replace tops.
Source: Quick Cooking, March/April 1998
4 boneless skinless chicken breast halves
1 teaspoon Cajun seasoning
1 tablespoon vegetable oil
4 slices Swiss cheese
1/4 cup creamy Parmesan salad dressing
4 sandwich rolls, split and toasted
8 tomato slices
8 bacon strips, cooked
Flatten the chicken to 3/8-inch thickness; sprinkle with Cajun seasoning. In a skillet, cook chicken in oil for 5 minutes on each side or until juice run clear.
Place cheese over chicken. Remove from the heat; cover and let stand for 1 minute or until cheese begins to melt.
Spread dressing over both halves of rolls. Layer bottom halves with two slices of tomato, chicken and two strips of bacon; replace tops.
Source: Quick Cooking, March/April 1998
MsgID: 3138329
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes On a Roll (sandwiches, wraps, bu...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes On a Roll (sandwiches, wraps, bu...
Board: Daily Recipe Swap at Recipelink.com
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