ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: Would like to see Janie' REC. All I get is Salmonella info???

Misc.
Hi Peggy, I just posted a response to say thanks and it sounded great. Or, do you mean on down for the 'stew' and 'stroganoff'? What ever you need I'll be happy to help you.
MsgID: 0014857
Shared by: Janie
In reply to: Would like to see Janie' REC. All I get ...
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Bob Evans Fall Harvest Pumpkin Pie
  • The Bob Evans pumpkin pie is a premade pie that is shipped frozen from the factory to the store. It is a product of Bob Evans Farms, but is not a recipe that is provided in the kitchen prep menu. Based on the ingredients...
  • Dronnar (cookies, Swedish Dreams) (1960's)
  • DRONNAR (SWEDISH DREAMS) 2 cups sifted flour 1 tsp. baking powder 1 cup butter 2 tsp. vanilla 3/4 cup sugar 36 blanched almonds Sift and set aside the sifted flour and baking powder. Cream together until soft the b...
  • Martha Washington Candy - Rob in Houston Texas
  • MARTHA WASHINGTON CANDY 2 pounds sifted confectioners' sugar 1 can sweetened condensed milk 2 cups flaked coconut 1 stick butter or margarine, melted (4 ounces) 3 cups chopped pecans Dipping Chocolate (below), melte...
  • Fast Corn Chowder
  • FAST CORN CHOWDER 1 (17 oz) can cream-style corn 1 (12 oz) can whole kernel corn with sweet peppers, undrained 1 1/2 cups evaporated skim milk 1 teaspoon dried minced onion 1 dash ground black pepper 1 tablespoon ma...
ADVERTISEMENT
  • Chicken Breasts with Tomato-Kalamata Olive Sauce
  • CHICKEN BREASTS WITH TOMATO-KALAMATA SAUCE 1 teaspoon dried oregano, crumbled 1/2 teaspoon paprika 1/2 teaspoon chili powder 4 (about 4 ounces each) boneless skinless chicken breast halves, all visible fat discarded 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Would like to see Janie' REC. All I get is Salmonella info???
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!