ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: Would like to see Janie' REC. All I get is Salmonella info???

Misc.
Hi Peggy, I just posted a response to say thanks and it sounded great. Or, do you mean on down for the 'stew' and 'stroganoff'? What ever you need I'll be happy to help you.
MsgID: 0014857
Shared by: Janie
In reply to: Would like to see Janie' REC. All I get ...
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Blueberry Puffs (1949)
  • BLUEBERRY PUFFS 1 tablespoon lemon juice 2 cups fresh blueberries (or 2 cups frozen blueberries, partially thawed) 1 cup unbleached all purpose flour, sifted 2 teaspoons baking powder 1/4 teaspoon salt 2 tablespoons s...
  • Sausage, Potato, and Tomato Soup
  • SAUSAGE, POTATO, AND TOMATO SOUP 1 pound Italian sausage links (sweet or hot) 2 large baking potatoes, cut in 1 1/2-inch slices 1 large onion, peeled and sliced 1 (28 ounce) can Italian tomatoes 1 1/2 cups water (as n...
  • Chi Chi's Seafood Enchilada/Cancun
  • CHI CHI'S SEAFOOD ENCHILADAS / CANCUN "I spent 16+ years at Chi Chi's. This is the recipe you want. In the restaurant these are cooked right on the plate. (Remember... The plates are hot and then you touched them anyw...
  • California Cheese Migas
  • CALIFORNIA CHEESE MIGAS 6 eggs 2 tablespoons salsa 2 tablespoons olive oil or butter 3 corn tortillas, cut into strips (or 12-16 tortilla chips,...
  • Chile Ginger Jam
  • We enjoy - CHILE GINGER JAM 1 onion, finely chopped 2 garlic cloves, crushed 1 tablespoon sunflower oil 3 red chillies, finely chopped 1 tablespoon grated ginger 1 lime, juiced rind and juice of one orange (I omit th...
ADVERTISEMENT
  • Garden Paella (baked, Southern Living)
  • GARDEN PAELLA 1 cup chopped onion 1 green bell pepper, chopped 1 red bell pepper, chopped 1/4 cup butter or margarine, melted 1 1/2 cups uncooked long grain rice 1 (10 3/4 ounce) can condensed chicken broth, undiluted...
  • Panera Cobblestone
  • Again work for panera. Take Panera Cinnamon Raisin bread and cut into chunks. Get a thick apple filling and make small balls with the apple filling inside and put into cup cake paper and then bake on 360 for 10-15...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Would like to see Janie' REC. All I get is Salmonella info???
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!