ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

This is a delicious salmon recipe, dear Jackie. I will do it

Misc.
ADVERTISEMENT
without the cedar plank. Cedar is quite expensive here in Puerto Rico & it is used by craftsmen to carve beautiful libraries, chairs, tables etc. Thanks again, dear friend.

Gladys/PR
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Southwestern Tortilla Salad
  • SOUTHWESTERN TORTILLA SALAD 8 taco shells FOR THE REFRIED BEANS: 5 1/2 tablespoons cooking oil, divided use 2 cups drained and rinsed kidney beans (from one 19-oz can) 1/3 cup tomato salsa 3/4...
  • Freezing green beans with beef boullion.
  • I did this once years ago. Seems it was a matter of blanching the beans, then putting in containers with a broth of just water and a beef boullion cube. I use one beef boullion cube per cup of water....
  • Homemade Louisiana Hot Pepper Sauce
  • Here's one-not much too it but i'd use goggles when I processed/blended LOUISIANA HOT PEPPER SAUCE 3 cups distilled white vinegar 2 teaspoons salt 2 pounds cayenne or jalapeno peppers, seeded and chopped Simmer vin...
  • Smokey Bones Cole Slaw - ingredients
  • I asked one of the waitresses at Smokey Bones what was in there coleslaw. She went to the kitchen and came back and told me it was mayo, spicy mustard (not sure which kind), small bit of milk, vinegar, and sugar, and c...
  • Tripitas or Tripe (quantity recipe)
  • TRIPITAS OR TRIPE 30 pounds tripe/tripas water 2 cups lard (if desired) 1/4 cup season all or orange/lemon pepper 1 can evaporated milk salt (to taste) If desired tripe can be cooked straight out of the box/bag for...
ADVERTISEMENT
  • Peach Upside Down Cake (using frozen peaches, 1960's)
  • PEACH UPSIDE DOWN CAKE "Company coming? Upside down cakes are always popular - and this one's so pretty, too." 2 (12 ounce) package Birds Eye Sliced Peaches, thawed 1 tablespoon lemon juice 1/2 cup butter, softened...
  • Decadent Smore's Pudding Pie
  • DECADENT SMORE'S PUDDING PIE Who doesn't like chocolate, marshmallow and graham crackers...MMMMMMMmmmm... 3 boxes prepared graham cracker crumbs from the baking isle and required ingredients (butter), or you can choo...
  • Chicken and Leek Fricassee
  • CHICKEN AND LEEK FRICASSEE 3 medium leeks 1 lb skinless, boneless chicken breasts salt and fresh ground pepper 3 tbsp butter 1/2 cup dry white wine 1/2 cup heavy (whipping) cream 1/4 cup water Halve the leeks lengthw...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • This is a delicious salmon recipe, dear Jackie. I will do it
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!