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Recipe: Campbell's French Onion Burgers (like French dip sandwiches)

Main Dishes - Beef and Other Meats
CAMPBELL'S FRENCH ONION BURGERS

1 lb. ground beef
1 (10 1/2 oz.) can Campbell's Condensed French Onion Soup
4 slices cheese
4 round hard rolls, split

Shape beef into 4 patties, 1/2-inch thick.

Cook patties in skillet until browned. Pour off fat.

Add (undiluted) soup. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Top with cheese.

Serve on rolls with the soup mixture served on the side for dipping.

Makes 4 servings
Source: Campbell's
MsgID: 3156694
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Any Recipe Can Happen Thursday! - 09-25-...
Board: Daily Recipe Swap at Recipelink.com
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